A 5:30 pm Catered Dinner held in Cheek Hall is a staple at Toccoa First from fall to spring.
The dinner program is suspended during the summer and will return AUGUST 12, 2026. In the fall,
Church office staff will take reservations for upcoming dinners. Call by noon Monday to reserve
a seat for Wednesday's dinner.
5:30 pm - CHAPEL: DISCERNMENT PRAYER MEETING WITH COMMUNION through the summer
6:00 pm - TFMC Kids, McNeely Hall
6:00 pm -Prayer Shawl Ministry, McNeely Hall - Knitting & Crocheting Prayer Shawls
6:00 pm - Handbell Choir* rehearsal in the Sanctuary on Wednesdays on break, resuming in August**
6:15 pm - TFMC Students, Adult Bible Study
6:45 pm - Kingdom Men's Choir rehearsal on break, resuming in August**
7:15 pm - Chancel Choir* rehearsal on break, resuming in August**
* We welcome new choir members! If you would like to sing, play the hand bells or join one of the praise bands,
see Director Ken White at the Church Office, or after church for details on rehearsal times and locations!
** All choirs break for the summer, resuming in August.
WEDNESDAY NIGHT DINNERS WILL RETURN AUGUST 12. PLEASE CHECK THIS PAGE FOR UPDATES.
Catered dinners are available in Cheek Hall on Wednesday nights. The cost is $8 per plate for an adult, and $5 per plate for a child. A maximum fee of $22 is available for families. If you would like to join us for dinner, please fill out the form on the right to reserve a meal*. This needs to be done by noon Monday to ensure we order enough food.
​
Upcoming menus include:
-
Pulled pork, baked beans, coleslaw
-
Rotisserie chicken, scalloped potatoes, butter peas
-
Meatloaf, crowder peas, creamed potatoes
-
Lasagna, green beans
-
Baked chicken, creamed corn, field peas
-
Pork loin, sweet potato souffle, English peas
-
Baked ham, squash casserole, green beans
-
Fried chicken, pinto beans, macaroni & cheese
-
Meals include salad, bread, tea and dessert
*Or, call the church office (706 886-9446) by noon Monday to reserve a seat(s) to dine the following Wednesday. Subject to change.​​